Best Bacon Slicers for your Home Dissected!

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Let’s face it. Everything just tastes better with bacon. Be it salads, paste, or burgers, a little bacon goes a long way in enhancing the dishes’ flavors.

There’s a catch though. It’s quite hard to slice a lot of bacon thinly, especially if you have a lot of hungry mouths to feed. This is where bacon slicers come in. But, before we head off to our list of recommended bacon slicers, let’s get a little more familiar with just what bacon is (and isn’t).

What Exactly is Bacon?

Bacon is one of the many types of cured meat. Real bacon uses pork, though nowadays you can find “bacon” made from beef, chicken, goat, lamb, turkey, and even soy.

To wet cure the pork, it is soaked or injected with salt brine. This solution also contains sodium nitrate, which speeds up the curing process, and sodium ascorbate, to stabilize the color. For dry curing, the meat is just rubbed with plain salt. The pork is then dried or smoked. Sometimes, it is also boiled.

Bacon is often confused with cured meat like ham and salt pork. But, it’s actually easy to identify which is which. Unlike bacon which has little to none sugar, the solution used to cure ham has a lot of sugar. And, just as its name suggests, salt pork has a very high salt content.

Check out this informative video on just how bacon is made:

Top 10 Types of Bacon

There are many types of bacon all over the world, each one bringing something different to the table. Here are some of the more popular ones.

American-Style Bacon

American Bacon

This type of bacon is made of pork belly that is salt-cured then smoked. Depending on the hog used, it can be quite fatty. The rind is also removed before it is sliced into the desired thickness.

Canadian Bacon

Canadian Bacon

Since Canadian bacon uses cured and smoked pork loin, it has significantly less fat and calories than its American counterpart. Also known as back bacon, its taste is reminiscent of ham and is often used as a pizza topping.

Slab Bacon

Slab Bacon

Unlike most types of bacon which are available in thin slices, slab bacon comes in, well, slabs. Just like American-style bacon, it is cured and smoked pork belly. It’s best used in flavoring stews and soups.

Pancetta

Pancetta

Often sold in sausage-like rolls, pancetta is Italian-style unsmoked bacon that’s been cured with pepper, fennel, salt, and cloves. It adds a porky flavor to pasta minus the smokiness associated with traditional bacon.

Gypsy Bacon

Gypsy Bacon

A Hungarian classic that was named after the gypsy style of preparation, gypsy bacon is cured and flavored with paprika and garlic. It is popular for its strong, spiced flavor. Also, the rind isn’t removed.

Speck

Speck

Speck is another type of Italian bacon. The deboned pork legs are cured with a combination of spices like juniper, nutmeg, and garlic. Once cooked, it resembles traditional bacon.

Irish Bacon

Irish Bacon

Irish bacon is very similar to Canadian bacon in that it uses the back meat. The difference is that Irish bacon has a surrounding layer of fat. It is usually cut on the thick side and is tender, not crispy, once cooked.

Lap Yuk (Chinese Cured Pork Belly)

Lap Yuk (Chinese Cured Pork Belly)

Bacon with rind that’s cured in a mixture of soy sauce, brown sugar, and spices – that’s what lap yuk is. Sometimes, ingredients like cinnamon and star anise are also added to improve the taste of this Chinese-style bacon.

Lardon

Lardon

A type of bacon that often stars in French cuisine, lardon is made from fatty cuts like pork belly and fatback. Often sliced into cubes or strips, lardon is usually not smoked, only cured.

What to Look for in a Bacon Slicer

If you’re buying a bacon slicer, there are many things that you need to consider to ensure that it fits what type of bacon you’re making.

Blade Type

Serrated blades, the ones with jagged edges, work best if you’re slicing boiled bacon that developed a leathery skin. You can’t achieve paper-thin slices with this kind of blade, and it can be difficult to slice tough bacon types. This type of blade is much harder to sharpen as well.

On the other hand, a non-serrated blade has a smooth, sharp edge that makes it the ideal choice for most types of bacon. With its fine edge, it’s easier to make deli-thin slices. On top of being easier to sharpen, it also works well for slicing vegetables and fruits.

If you’re also planning to cut bread with your bacon slicer, it might be better to just settle for slightly thicker bacon, and go with the serrated blade.

Blade Size

Entry level slicers often come with 8 or 9-inch blades while heavy-duty slicers are equipped with 13 or 14-inch blades. Larger blades have an easier and faster time slicing through meat, particularly frozen ones.

Motor Transmission

Gear-driven slicers are more durable, but much more expensive to repair. Meanwhile, belt-driven motors aren’t good for handling very large batches of meat, but they are significantly cheaper to have repaired.

Power

The more powerful the bacon slicer’s motor is, the faster you can slice as well. Plus, more powerful motors take longer to overheat, meaning that you can slice more bacon in one go.

Power won’t matter as much if you only need to slice a bit of bacon every now and then. But, if you’re planning to cut them in large batches, you’ll want to get a powerful bacon slicer.

Durability

Nobody wants to invest in a machine that will only last a couple of months. To make the most of your money, buy a bacon slicer that uses materials that do not rust. This is especially important for the motor’s gears.

Maintenance

Proper cleaning of your bacon slicer is a must to avoid foodborne illnesses. Since most units need to be taken apart for cleaning, you’ll want to look for a bacon slicer that is easy to assemble.

For some products, there are also parts which you can just put in the dishwasher for cleaning. The more dishwasher-safe parts there is, the easier your cleanup will be.

Safety

Avoid accidents by purchasing a bacon slicer that has safety features like a blade guard, safety lock, and non-slip feet. Of course, it is important to do your homework as well by carefully reading the manual and purchasing cut-resistant gloves.

WeLove Carbon Steel Meat Slicer – Best Manual Bacon Slicer

WeLove Manual Meat Slicer Review

Thinness Settings: 0.2mm to 25mm

Weight: 5 pounds

Power: Manual

Blade Size and Type: 6.7-inch non-serrated blade

What We Liked About this Bacon Slicer

The Welove Steel Meat Slicer is our top pick for people who slice bacon or other frozen meats occasionally and in small batches. It comes with a long carbon steel blade and a spiked meat holder that cuts through bacon with relative ease despite it being manually operated. We were satisfied with its ability to slice semi-frozen meat as well.

Cleanup is easy because there aren’t as many parts to disassemble and wash like in an electric slicer. The stainless steel construction prevents rusting over time and ensures that it lasts for a long time. If the blade becomes dull, just unscrew it and sharpen with a standard knife sharpener.

What We Didn’t Like So Much

It’s hard to keep the unit firmly on the table because the suction cups don’t work too well. Also, it can only slice cured meat thinly if you chill it beforehand.

Chef’sChoice 609A Electric Meat Slicer – Best Electric Bacon Slicer

Chef'sChoice 609A Electric Meat Slicer Review

Thinness Settings: Deli thin to about 0.75-inch thick

Weight: 8.53 pounds

Power: 100 watts

Blade Size and Type: 7-inch serrated blade, non-serrated blade can be purchased separately

Warranty: 1-year manufacturer’s warranty

What We Liked About This Bacon Slicer

We’ve chosen the Chef’s Choice 609A as our top electric bacon slicer for one good reason – it offers a good balance of price and performance. Cheaper than even many mid range meat slicers, you get a slicing machine with a stay-cool, gear-driven motor. It uses nylon gears for the motor, meaning that it’s suitable for people who are concerned about noise.

At first, we were skeptical about its 100-watt power. However, though it worked slower than more expensive, high-powered slicers, it was still able to cut through chilled homemade bacon like butter. On top of that, it is very easy to use and assemble. The cleanup didn’t even take more than 5 minutes since all the removable parts are dishwasher-safe.

What We Didn’t Like So Much

Its one drawback is that it came with a serrated blade, which can make it hard to cut paper thin slices. There is, however, a non-serrated blade available for an additional price. At the end of the day, it still worked well because we use the serrated blade for slicing bread.

Gourmia GFS700 Deli Meat Slicer – Best Budget Electric Bacon Slicer

Gourmia GFS700 Meat Slicer Review

Thinness Settings: Deli thin to about 0.75-inch thick

Weight: 8.46 pounds

Power: 180 watts

Blade Size and Type: 7.5-inch slightly serrated blade

Warranty: 1-year warranty

What We Liked About this Bacon Slicer

If you only plan to cut a few slices of bacon every now and then, you don’t have to spend a lot just to get a reliable meat slicer. For more than half of many mid range slicers, you get a bacon slicer that does most things right, albeit slower. It has a stainless steel blade that is partnered with a 180-watt motor and a built-in thickness knob. To give you an idea of what it can do, one satisfied buyer said that he was able to slice 15 pounds of bacon without any hiccups.

The blade is slightly serrated, not jagged like a saw. So, it can slice bread with hard crusts while still being able to thinly slice bacon. We were also happy that it doesn’t take long to clean and assemble.

What We Didn’t Like So Much

At its price, it’s to be expected that there’ll be some limitations. First, the food carriage is on the small side, so, if you have a huge slab of meat, you need to slice it into half first before it will fit. Also, the rotation of the blade is on the slow side, so it might not be the right choice for you if you want to cut a lot of beef in a short period of time.

KWS Commercial Electric Meat Slicer– Best Commercial Electric Bacon Slicer

KWS 420w Electric meat slicer Review

Thinness Settings: 0 to 0.6-inch thick

Weight: 57 pounds

Power: 420 watts

Blade Size and Type: 12-inch non-serrated blade

Warranty: 1-year factory limited warranty

What We Liked About this Bacon Slicer

Powerful – that’s the perfect word to describe this monster. With 420 watts of power, its stainless steel blade can go up to 440 rotations per minute, slicing slab after slab of bacon with ease. This makes this bacon slicer the ideal choice for small businesses and large bacon-loving families.

Being semi-automatic, the food tray bounces back into position when you give it a slight push. This means that you don’t need to use as much energy to slice pounds of bacon. This unit is also belt-driven, so repairs are inexpensive. Plus, we love that it has built-in sharpeners.

What We Didn’t Like So Much

Cleanup is a bit tedious because you have to remove the blade each time. Since the blade is super sharp, make sure to use cut-resistant gloves for safety during the removal process. This unit is also very heavy, so, unless you have someone who can carry it for you, it’s best to give it a permanent place on your counter. Another option is to get a rolling cart to make it easier to put away.

How to Slice Bacon Using a Knife

How to cut bacon using a knife

Sometimes, it’s just too much work to assemble your slicing machine if you only need a couple of bacon slices. Hence, knowing how to slice bacon using your knife can still be helpful.

To make it as easier as possible to slice your cured meat, there are two things that you can do. First, after covering it with plastic wrap, chill the meat for 15 to 30 minutes in the freezer to make it firm enough to be cut thinly. The larger the slab of bacon is, the longer it will take to chill. In the meantime, sharpen your knife.

How to Slice Bacon Using a Bacon Slicer

Just like when using a knife, you don’t want squishy meat when you’re using a bacon slicer. Wrap your cured meat with plastic cover and place it in the freezer until it’s firm enough for slicing.

While you’re waiting, assemble your bacon slicer as indicated in the manual. Adjust the settings of the machine according to your desired thickness. Once the meat is firm enough, take it out from the freezer and unwrap it.

Place the meat on the food carriage, put on your cut-resistant glove, and start slicing. Most of the time electric slicers come with a food pusher. Use this to press the meat closer to the slicer if needed. Never use your hand to do this.

Once you’re done slicing, unplug the machine and disassemble it as instructed in the manual. Clean and dry carefully before storing.

Bacon Nutritional Facts, Benefits, and Intake Suggestions

Bacon has always been criticized for having high fat and salt content. But, did you know that it still has a place in a healthy diet? The key to enjoying bacon without jeopardizing your health lies in moderation.

Bacon Nutritional Facts

Amount: 3 slices of bacon, or about 35g

161 Calories
Total Fat 12g (18%)
— Saturated Fat 4.1g
— Trans Fat 0.1g
— Polyunsaturated Fat 2.1g
— Monounsaturated Fat 5.4g
Cholesterol 34mg (11%)
Sodium 581mg (24%)
Potassium 172mg (5%)
Protein 12g
Vitamin A (0.3%)
Calcium (0.3%)
Iron (1.8%)

Benefits

bacon nutrition facts

Despite being a processed food, bacon surprisingly comes with some health benefits:

  • It contains omega-3 fatty acids which are good for the heart and cholesterol reduction.
  • The choline in bacon helps improve brain and heart health.
  • Its combination of fat and protein is good for curbing pangs of hunger.
  • Bacon is rich in selenium which plays an important role when it comes to thyroid function, improved DNA production, and a stronger immune system.
  • It’s a great source of the B vitamins.

Intake Suggestions

Of course, since bacon is still processed meat despite having several health benefits, you still have to monitor how much you eat.

According to the NHS, the daily red and processed meat intake should not exceed 70g per day. Note that this is not just for bacon, but includes all types of red meat and processed meat such as sausages, ham, corned beef.

This means that if you eat three slices of bacon in the morning, the red and processed meat that you eat for the rest of the day should not exceed 35g. You will also have to take care not to eat other foods that are high in salt content.

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