According to a forecast by the United States of Agriculture Economic Research Service (USDA ERS), Americans will consume an all-time high of 222.40 pounds of red meat and poultry per capita in 2019. Burgers, sausages, meatloaf, and meatballs are some of the most popular foods that contribute to these high meat and poultry consumption. And, what’s the common factor of these dishes? Ground meat, of course.
In fact, if you enjoy cooking or have a business that makes such foods, then I’m pretty sure that you’ve used ground meat and poultry a lot. While you can always buy ground meat from the supermarket, it’s safer to make your own. Ground meat has more surface area where bacteria can breed so the fresher the ground meat is, the safer it is. Isn’t it also much better knowing what exactly goes into your food?
So, today, I’ve round up a list of some of the best electric meat grinders in the market to help you get started on grinding your own meat.
Best Meat Grinders Reviewed
1. STX International Turboforce II – Best Overall Meat Grinder
First up, we have the STX International Turboforce II, an electric grinder that can grind just about any type of meat you throw in it. It’s a beauty with its contemporary stainless steel design. But, when faced with meat, it becomes a beast that can grind up to 225 pounds of meat at high speed in an hour.
To start with, this very popular unit has 2000 watts of power which you can use at 2 speeds – high and low. There’s also a reverse function which is very useful in unclogging the grinder. Not that you’d have a lot of opportunities to use it since the Turboforce II can go through soft bones, ligaments, and tendons without a hitch. One buyer found that this product performs like a champ when it comes to making raw dog food with some chicken and rabbit bones included.
You won’t be disappointed when it comes to accessories either. Sausage-making is made very easy with the beaner plate and 3 sausage stuffing tubes of different sizes. When your hands get too busy stuffing sausages, you can rely on the foot pedal to control the machine. The kubbe attachment is a nice addition as well.
Next, let’s talk about durability. The Tuboforce II is quite pricey at under $200 so it would be a huge waste of money if it stops working after just a few months, right? Well, this is where their patented quad air cooling design comes in. It prevents the motor from overheating, extending its product life. Not to mention that STX International stands by their product, backing it up with a 30-day money-back guarantee and a 3-year warranty which includes free labor and parts.
The one thing that I don’t like about the Turboforce II is that its aluminum and stainless steel parts can oxidize. Its cutting blades, grinding plates, and grinding head parts should never be cleaned using the dishwasher as it can promote discoloration. It should be washed using some warm water and mild detergent. Then, the parts need to be dried and oiled to prevent rusting.
Despite this drawback, I still think that the Turboforce II offers a good balance between price, performance, durability, and style. Once you use it, you’ll realize the reasons why it is one of Amazon’s best-selling electric meat grinders.
- Powerful and efficient, can grind 225 pounds of meat per hour
- Stylish, comes in black or white colors with chrome accents
- The patented cooling system promotes longer motor life
- Comes with various accessories for making sausages and kibbe
- Foot pedal allows for handsfree grinding
- Has a 30-day money-back guarantee and 3-year warranty
- Has a reverse function
- Pricey at under $200
- Heavy, weighs 13 pounds
- Some of the parts will rust without proper care
2. Sunmile SM-G31 ETL Meat Grinder – Best Budget Meat Grinder
The Sunmile SM-G31 ETL Meat Grinder is the perfect unit for people who don’t want to spend a lot just to be able to make their own ground meat. But don’t underestimate it just because it’s quite affordable at under $60 (when on sale). It might not have all the bells and whistles that other more expensive grinders have to offer, but it definitely doesn’t lack in terms of power.
I often see more expensive grinders showing off big numbers, but then, get disappointed when they can’t perform as well as they claim. That isn’t the case for the SM-G31. Though it’s maximum locked power is just 800 watts, it can go through up to 150 pounds of meat in an hour. To make the process go as smooth as possible, one buyer suggests cutting the meat into 1 to 1 ½” chunks and then slightly freezing them before you grind the meat.
This Sunmile product is also designed to be easy to use. It only has a single switch which you’ll be using to turn the machine on and off. Assembling the grinder and taking it apart for cleaning is very simple too as long as you follow the instructions in the manual.
Aside from making delicious burgers, meatballs, and meatloaf, you can make sausages of different sizes with its 3 sausage attachments. You can control the texture of your ground meat as well to something chewy, soft, or balanced. Just change the cutting plates depending on whether you want your ground meat to be fine, medium, or coarse.
Since this is a budget-priced electric meat grinder, it’s to be expected that there would be some missing features. Still, I find it disappointing that it doesn’t have a reverse function. This means that if the machine gets jammed because of bones, ligaments, and tendons, you’ll have to manually clean it. To avoid this situation, it’s best if you cut your meat into small chunks first.
Overall, I find the SM-G31 a good buy for people who don’t want to shell out the big bucks just for the occasional use of a meat grinder. It doesn’t have a lot of features but you’ll still be surprised by the value you get for under $60 (on sale).
- Cheap, costs $60 when on sale
- Easy to operate and assemble
- Powerful for its price, 150 pounds of meat per hour
- Comes with sausage attachments
- Comes with a 1-year manufacturer’s warranty
- Doesn’t have a reverse function
- Not dishwasher-safe
3. ALTRA Meat Mincer & Sausage Stuffer – Best for Sausage Making
Are you a sausage lover? If you are, then the ALTRA Meat Mincer & Sausage Stuffer is just the partner that you’re looking for to help you make delicious sausages. For under $100, you get an electric meat grinder that can give you chewy ground beef, pork, chicken or fish which you can turn into tasty sausages with the help of the sausage attachment.
You can quickly make a large batch of breakfast sausages since the ALTRA Meat Grinder can produce 2 pounds of minced meat per minute. The great thing is, even if you process the meat, it still retains a chewiness thanks to the machine’s spiral engineering. This technology, together with the coarse, medium, and fine grinding plates, allow you to make sausages with the perfect texture. And, of course, it goes without saying that the sausage and kibbe attachments are indispensable.
The ALTRA Meat Mincer is user-friendly as well. It only has two buttons – one for power and one for the reverse function – which makes it quite simple to work with. Though the parts aren’t dishwasher-safe, its easy disassembly is very helpful in speeding up the cleaning process. In fact, one customer said that it’s so easy to assemble that even a caveman can do it. You also won’t have to worry about losing its removable parts since there’s a built-in storage box for that.
This electric grinder is a good investment for home use since it is sturdy and safe to use. Altra uses three layers of stainless steel, aluminum alloy, and high-quality plastic to ensure the durability of the machine. They’ve also added a 12-month warranty so that you can feel at ease when buying this product. On top of that, the materials are food-grade rated, eliminating the possibility of chemicals leaching into your food.
There’s still room for improvement though. The grinder is a bit loud so, depending on how sensitive your hearing is, you might want to have your earplugs ready.
As long as you’re not planning to use the Altra when your family is sleeping, this electric meat grinder and stuffer is a great buy for sausage lovers and anyone who wants to grind meat without losing the texture.
- Does an excellent job retaining the meaty texture
- Comes with sausage and kibbe attachments
- Has a 12-month warranty
- Materials are safe for food preparation
- Very affordable, costs less than $100
- Has a built-in storage box
- Has a reverse button
- Not dishwasher-safe
- Usage should be limited to 10 minutes at a time
4. Weston 10-2201-W Pro Series #22 Meat Grinder – Best for Grinding Bones
Raw feeding is gaining a lot of followers nowadays. If you’re a pet owner looking for a heavy-duty electric meat grinder that can whip up large batches of dog food with raw meat and bones, check out the Weston 10-2201-W #22 Meat Grinder. It comes with an array of features that you will surely find handy for making raw pet food.
First, let’s talk about power, which is a must in consistently grinding bones and meat. Well, the Pro Series #22 is far from lacking in that department. With its air-cooled motor generating 1.5 HP of power, it can process an astounding 720 pounds of meat in an hour. According to the company, its strength combined with its wide throat and rifled head make it one of the fastest electric grinders. I even read a raw feeder say that she managed to grind a whole chicken including the bones and skin in just a few minutes.
Check out this video to see how the Weston grinds enough to feed a whole army in no time:
The Pro Series #22 is built to last too. It has a stainless steel construction that makes it very durable. This is a double-edged sword though since it makes the product quite heavy at 58 pounds. You’ll get a workout moving this grinder. Fortunately, there’s a handle that helps with its portability.
Finally, let’s talk about its features. Aside from being easy to assemble and take apart, its permanently oiled motor makes it low maintenance as well. The Pro Series #22 is also surprisingly quiet considering its power, and there’s built-in storage where you can keep the accessories including the sausage stuffing kit. On top of that, since you’ll be working with bones and meat, there’s a built-in sharpener that can keep your knives sharp at all times.
For the drawback, the first thing I can think of is its heavy weight. Of course, its price is something to consider too since it’s very expensive at under $550.
All things considered, for me, the Pro Series #22 is a good investment if you need to grind meat with the bones in. It’s very sturdy so you can expect years of use from it. If you stumble across some problem, then there’s the 5-year warranty to back you up.
- Heavy-duty, can grind 720 pounds of meat in an hour
- The motor is air-cooled and permanently lubricated
- Can grind bones
- Has a stainless steel build
- Easy to assemble and quiet during operation
- Has a built-in storage and knife sharpener
- Comes with a sausage stuffing kit
- Comes with a 5-year warranty
- Has a reverse function
- Very expensive at under $550
- Very heavy at 58 pounds
5. LEM Products W780A Big Bite Electric Meat Grinder – Best for Venison and Other Wild Game
If you enjoy hunting, then you’ll need a beast of a machine to process wild game meat. This is where the LEM Products W780A Big Bite Electric Meat Grinder comes in. It’s very efficient in grinding large chunks of meat which you can turn into tasty sausages in a jiffy with the sausage stuffing function.
Depending on how much power you’re looking for, you can choose from motors with 0.25 HP to 1.50 HP. To give you an idea of how it can perform, this 0.75 HP unit can grind 11 pounds of meat per minute. You can get it for under $400 but the price can go up or down depending on which motor you pick.
As its name suggests, the Big Bite has the ability to take huge bites of the meat so you can quickly grind large chunks of meat without worrying about clogging. This is what makes it so suitable for deer and venison since you won’t have to cut the meat into smaller pieces, saving you time and energy. Not to mention that it can grind even tendons, ligaments and soft bones without any difficulty.
Check out this video to truly appreciate how large the mouth of the Big Bite Meat Grnder is, making it perfect for large game meat such as deer/ venison:
We’ve talked about its speed and performance, but what about its durability? The good news is that the Big Bite is built like a tank. The housing and most of the parts are made from stainless steel. The motor is also permanently oiled so that it will run smoothly each time you use the grinder. And if you’re still worried about investing your hard-earned money on such an expensive machine, you’ll be happy to know that this LEM product comes with a 5-year factory warranty so you have something to fall back on just in case you face some issues.
Aside from its price, the Big Bite’s weight is also something you need to consider. Though it isn’t as heavy as the Pro Series #22, the Big Bite is still quite hefty at 47.5 pounds. It doesn’t have a reverse function either.
All in all, I suggest that you give the Big Bite a try if there are times that you want to process big batches of meat without the hassle of cutting it into small chunks. It doesn’t matter if its poultry, beef, pork or wild game meat. The Big Bite will chug it down effortlessly.
- Quiet even when grinding bones
- Can quickly process big chunks of meat
- Permanently oiled
- Has a sturdy stainless steel design
- Comes with a 5-year warranty
- Has a sausage stuffing function
- Comes with a foot control
- Easy to assemble
- Pricey, the 0.75 HP unit goes for about $400
- Heavy, weighs 47.5 pounds
- No reverse function
6. Weston 10-3201-W Pro Series #32 Electric Meat Grinder – Most Powerful for Commercial Use
Last, but definitely not the least, we have another Weston product, the 10-3201-W Pro Series #32 Electric Meat Grinder. If you’re planning on starting a business that requires ground meat, this the one for you. This workhorse is much more powerful than the other grinders in our list and it comes with various useful features that will take your meat grinding to the next level.
The Pro Series #32 is a monster when it comes to processing meat. With its 2 HP motor and offset head design, it can gobble up 18 pounds of meat per minute. That’s more than 1000 pounds per hour! A meat business owner was amazed at how this unit was able to grind meat with the bones in, offal and even pork tail. He even went on and said that this unit doesn’t give him any issues at all, unlike his previous similarly priced grinder.
Weston built this electric meat grinder with ease of use in mind. The air-cooled and permanently lubricated motor screams low maintenance. And, on the rare times that the Pro Series #32 gets jammed, the reverse function has your back. Its easy disassembly is a big help as well since it makes the cleanup process easier.
There are thoughtful features like the built-in knife sharpener, non-slip rubber feet, and the tray-nested accessory storage where you can keep the grinding plates, sausage stuffing kit, and stomper. Weston knows that you don’t want to be scaring your customers with a loud noise either so they engineered the Pro Series #32 to be as quiet as possible.
Still, just like any product, this expensive meat grinder doesn’t come without faults. First, it’s heavy but still manageable at about 35 pounds. What some customers did is put the machine on a cart to make it easier to move. The power switch is also at the back. It would’ve been more accessible if it was placed on the side of the machine instead.
Now, these drawbacks aren’t deal breakers at all. So, if you have a small business and need to process a lot of meat, I highly recommend the Pro Series #32. It shines in all areas, be it performance, durability, or features.
- Low noise level
- Very efficient and powerful, can do up to 18 pounds per minute
- Has a reverse function
- Comes with a sausage stuffing kit
- Has a built-in knife sharpener
- Has built-in storage for the accessories
- Comes with a 5-year warranty that includes grinding raw pet food
- Very expensive at under $1000
- A bit heavy at 35 pounds
Most Important Things to Look for When Buying a Meat Grinder
This is the most important thing that you need to think about when buying an electric meat grinder. When you have this figured out, the rest will easily follow. Here are some questions that can help you get started.
- Is it for family or commercial use?
- Are you planning to make raw pet food with your electric meat grinder?
- What types of meat are you going to grind?
- Will you be processing a lot of meat at a time?
- How often will you be using the machine?
Once you have the answers to these questions, you’ll be able to know how much power you’ll need.
Power and Speed
If you’ll only be grinding a few pounds of meat once or twice a week, a general purpose meat grinder might be enough. These grinders only have enough power to process 100 to 150 pounds of meat per hour. Grinders for home use are not designed to process large batches at a time and require breaks after a few minutes of use to prevent the motor from overheating. For the average user, the Sunmile SM-G31 ETL Meat Grinder and the ALTRA Meat Mincer & Sausage Stuffer are good picks.
Commercial use grinders are more powerful, efficient, and heavy-duty so they’re overkill for home use. They can handle prolonged periods of use without overheating and they can tackle tougher meats like wild game, soft bones, ligaments, tendons, and offal with ease. They also work faster and are capable of processing more than 700 pounds of meat per hour. If you’re planning to use the meat grinder for your business, look for something like the Weston Pro Series #32 Electric Meat Grinder.
But what about if your needs lie somewhere between a family use and commercial use grinder? Well, these are what I call special cases. For example, a pet owner would need something that has enough power to grind bones since these make the raw pet food extra healthy. In this case, something like the Weston 10-2201-W Pro Series #22 Meat Grinder is suitable.
Hunters are another example. Since they are working with tougher meat, a tougher meat grinder is needed as well. It’s even better if it can process huge chunks of meat like the LEM Products W780A Big Bite Electric Meat Grinder so that you don’t have to spend a lot of time cutting the meat into smaller pieces.
Now that you know what kind of electric meat grinder you need, you should know what price to expect. A unit that is suitable for basic use goes for about $100 while average users will need to shell out about $200. High-end grinders cost around $300 and models intended for commercial use go for more than $500.
Still, do not limit yourself to these prices. If your intended use requires you to get a more expensive unit than what your budget can accommodate, it might be better to save up first until you have enough. Otherwise, you might end with a product that you can’t use.
Take this scenario for example. If you need a unit that can grind bones but you buy a cheaper unit, you might wear out your grinder just after a few uses. Ultimately, you’ll end up spending more since you will still buy a grinder that is fit for your needs.
Since high-end grinders are designed for heavy-duty use, they are often bigger and heavier. This doesn’t matter though if you won’t be moving the unit a lot and can dedicate some space on your counter. However, if you’ll only use the grinder occasionally, you’ll probably don’t want it to be permanently in your work area. You’ll have to take it from its storage and return it whenever you need it. Hence, a lighter, smaller grinder might be more suitable.
Features and Accessories
Take your meat grinding to the next level by getting a unit that has the features and accessories that you need.
- Sausage Stuffing Kit – Add some homemade sausages to your menu by getting a grinder that comes with sausage stuffing attachment of different diameters.
- Foot Pedal – Keep your hands free while grinding meat by using a foot pedal. This is especially useful when your hands are busy stuffing sausages. Here’s a quick video showing how a foot pedal is used. Link
- Grinder Plates – If you want to have more options when it comes to the coarseness of your ground meat, get a unit that comes with more grinder plates.
- Reverse Function – A reverse function is very helpful in clearing a clogged grinder. However, not all grinders have this feature.
- Stainless Steel – An electric meat grinder with a stainless steel construction is very easy to clean. Plus, it’s durable and resistant to rusting.
- Meat Plunger – The meat plunger is crucial in safely pushing your ingredients down the feed chute.
- Built-In Storage – If your meat grinder has built-in storage, you won’t have to worry about accidentally misplacing the parts and attachments.
- Non-Slip Feet – This feature keeps the grinder firmly only the table even during use.
Electric meat grinders don’t come cheap so, you should only buy ones that come with a warranty. This protects you from getting the short end of the stick just in case the unit doesn’t perform as well as advertised. It also gives you the assurance that the company is confident in its product.
Grinders for basic use should have at least a 1-year warranty that covers important components like the motor and cutting plates. If you’re buying a heavy-duty electric meat grinder, units that are backed by a 3-year or 5-year warranty are ideal.
Understanding the Different Meat Grinder Sizes
Have you noticed that some of the product names above include a number that is preceded by the # symbol? When I was new to the world of meat grinders, I didn’t think much of these numbers and even thought that they were just a manufacturing code. Later on, I realized that these numbers indicate the grinder size of the unit and that it’s very useful in determining the capability of the grinder.
To know the size of your grinder, simply measure the diameter of the grinder plate using a ruler or tape measure. Once you have the measurement, just check the table below for the grinder size.
|Grinder Size||Grinder Plate Diameter (Inches)|
|#10 or #12||2 3/4|
|#20 or #22||3 1/4|
In general, the higher the grinder size, the more powerful the motor is. Hence, larger grinders can grind meat faster.
For personal or small family use, a #5 or #8 grinder would work. But for average family use, I recommend getting a #12 grinder instead. A #12 or #22 grinder will do an excellent job grinding bones and tough meat while #32 and #42 grinders are excellent choices for commercial use.