Exploring Healthy and DIY Cooking
Because aluminum is abundant and cheap, it is commonly used in manufacturing cookware. The problem with this material is that it can leach into your food and potentially cause a myriad of serious side effects. Enter hard anodized cookware. High quality hard anodized cookware supposedly retains the positive qualities of […]
Terracotta is one of the oldest cooking vessels out there, dating back all the way to 24,000 BC . Made of earthenware clay, many people today continue to use it for slow cooking, simmering and roasting due to its unique properties of retaining heat, moisture and nutrients well. Terracotta cookware […]
Oven Proof skillets and cookware offer many conveniences, by letting you start out cooking on the stove top and then finishing it in the oven, all without having to switch pots and pans. There are many factors that go into selecting a truly oven proof skillet. In this post. I’ll […]
From Staub, Le Creuset, to Lodge, when it comes to enameled cast iron skillets and cookware, there are certainly a lot of brands out there to choose from. But does it really matter which brand or make you go with? After all, they are all made of the same enamel […]
When it comes to non stick coating in cookware, there are a myriad of choices on the market today. But how just well do each type of coating work, and more importantly, how safe are they? In this article, I’ll show you all the major types of non stick coating […]
Nonstick cookware is a popular choice for home cooks because it allows for easy cleanup. Unfortunately, not all nonstick cookware are safe. For example, Teflon-coated pans are known to contain chemicals that can harm us and our pets. One of the safer options for nonstick cooking is ceramic cookware. And, […]
Welcome to Slice of Kitchen! This is my personal blog on the two topics I'm most passionate about now- Healthy and DIY cooking;
