Exploring Healthy and DIY Cooking
High-heat cooking is essential in many delicious dishes for coloration and added flavor. Browning, sauteing, pan frying, stir-frying and searing – these are all techniques that require high heat. This brings us to the question: what cookware can be safely used for high-temperature cooking? There are several types of cookware […]
Preparing food in the kitchen is much easier if you have rights tools. When it comes to mincing meats and vegetables, the two most useful appliances you can get are a meat grinder and food processor. But what are the main differences between the two? Meat grinders and food processors […]
The Japanese are well known for their attention to detail when it comes to preparing and presenting their dishes. This quality can also be seen in Japanese kitchen knives which are loved by chefs all over the world for their sharpness and their ability to retain it for years. What’s […]
Uniform slices of vegetables or meat in a recipe really do make a big difference. It can dramatically elevate a simple dish into something more. With uniform slices, food cooks more evenly, looks more professional, and just feels like it is competently made by pro-chefs in 5-star restaurants. To achieve […]
Hot Pots are one of the best dishes you can enjoy, especially when the weather is cold. It’s even better when you make it yourself, since you can adjust the taste according to your preference. And when it comes to good hot pot, thinly sliced meat is a must. The […]
No kitchen is complete without a cutting board, which is a must have in any type of food preparation. These usually come in various sizes, shapes, and materials. Silicone cutting boards are one of the more recent kids on the block, so to speak. So how well does it compare […]
Welcome to Slice of Kitchen! This is my personal blog on the two topics I'm most passionate about now- Healthy and DIY cooking;
